Metabolite content in 9-1-2 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
methyl salicylate558.80.005083070.0386641
2-methoxyphenol295.90.01951190.102016
3-methylbutanal177.40.08509260.271728
trans-2-heptenal68.70.1492440.391453
methyl jasmonate60.70.1626980.41075
3-methyl-1-butanol154.90.2335480.50897
isobutyl acetate144.30.3120850.599025
cis-2-penten-1-ol76.70.3682780.650081
1-penten-3-ol81.70.3723890.651842
1-pentanol77.50.3818920.660677
cis-3-hexen-1-ol75.10.3984010.675098
phenylacetaldehyde147.50.4225910.693524
trans-2-pentenal78.40.4347670.706047
benzyl alcohol132.70.4927440.756193
hexyl alcohol78.70.5656090.808797
methyl benzoate131.50.5899840.822459
2-methylbutanal85.70.5927770.825129
1-penten-3-one119.70.6006710.826843
2-methyl-1-butanol84.10.604760.829083
trans-2-hexenal120.80.6313260.844563
beta ionone115.90.6657140.861083
geranylacetone86.20.6972130.871701
benzaldehyde86.80.7018830.87522
isovaleronitrile112.50.7513660.902305
pentanal93.40.765370.903274
6-methyl-5-hepten-2-one90.50.7780710.909164
hexanal108.90.7842730.911193
2-isobutylthiazole107.60.8416580.936608
1,2,3-trimethylbenzene1060.9035780.958021
cis-3-hexenal103.90.9048090.958033
2-phenylethanol92.90.9046160.958033