Metabolite content in 9-3-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) hexyl alcohol 2.7254 + 0.6971 (ng/gfw/hr) 48.9 benzyl alcohol 0.0328 + 0.0088 (ng/gfw/hr) 64.4 cis-3-hexen-1-ol 6.7946 + 1.4393 (ng/gfw/hr) 69.6 6-methyl-5-hepten-2-one 1.25 + 0.3806 (ng/gfw/hr) 80.1 trans-2-heptenal 0.0414 + 0.0104 (ng/gfw/hr) 84 hexanal 26.4905 + 8.3383 (ng/gfw/hr) 94.3 malic acid 0.18 + 0.012 (mg/gfw) 105.9 fructose 12.05 + 0.996 (mg/gfw) 111.1 geranylacetone 0.3813 + 0.1377 (ng/gfw/hr) 111.8 1-pentanol 0.7032 + 0.2203 (ng/gfw/hr) 116.1 glucose 10.03 + 0.583 (mg/gfw) 116.1 methyl jasmonate 0.0145 + 0.0066 (ng/gfw/hr) 120.3 trans-2-pentenal 0.1182 + 0.0276 (ng/gfw/hr) 131.9 cis-3-hexenal 19.6451 + 4.6944 (ng/gfw/hr) 139.3 1,2,3-trimethylbenzene 0.0807 + 0.0324 (ng/gfw/hr) 140 1-penten-3-ol 0.9404 + 0.3033 (ng/gfw/hr) 141.9 trans-2-hexenal 0.6881 + 0.1982 (ng/gfw/hr) 154.9 methyl benzoate 0.8272 + 0.3291 (ng/gfw/hr) 155.7 citric acid 3.9 + 0.376 (mg/gfw) 170.3 phenylacetaldehyde 0.1574 + 0.0414 (ng/gfw/hr) 193.5 beta ionone 0.0358 + 0.0204 (ng/gfw/hr) 196.2 cis-2-penten-1-ol 0.2909 + 0.108 (ng/gfw/hr) 201.8 pentanal 0.9438 + 0.3988 (ng/gfw/hr) 214.9 1-penten-3-one 0.0915 + 0.0242 (ng/gfw/hr) 215.5 2-phenylethanol 0.406 + 0.1291 (ng/gfw/hr) 239.4 benzaldehyde 1.3816 + 0.6587 (ng/gfw/hr) 251.4 isobutyl acetate 0.5361 + 0.1876 (ng/gfw/hr) 251.7 2-isobutylthiazole 1.8048 + 0.8533 (ng/gfw/hr) 267.1 2-methoxyphenol 0.0258 + 0.008 (ng/gfw/hr) 319.6 methyl salicylate 0.1856 + 0.0635 (ng/gfw/hr) 527.3 2-methyl-1-butanol 8.0108 + 3.9217 (ng/gfw/hr) 555.2 2-methylbutanal 0.5031 + 0.2807 (ng/gfw/hr) 580.5 isovaleronitrile 8.4051 + 3.3574 (ng/gfw/hr) 1025.3 3-methyl-1-butanol 27.5923 + 14.8337 (ng/gfw/hr) 1315.5 3-methylbutanal 7.7249 + 4.421 (ng/gfw/hr) 1527.3