Metabolite content in 9-3-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field)


metabolitecontentrelative level (percent of control)
beta damascenone0.0108 + 0.0037 (ng/gfw/hr)22.6
phenylacetaldehyde0.0285 + 0.0185 (ng/gfw/hr)22.6
methyl benzoate0.6632 + 0.5881 (ng/gfw/hr)24.4
1,2,3-trimethylbenzene0.0342 + 0.0023 (ng/gfw/hr)76.7
malic acid0.31 + 0.005 (mg/gfw)116.8
soluble solids3.1 + (Brix)117
trans-2-heptenal0.2425 + 0.0561 (ng/gfw/hr)145
pentanal2.7816 + 0.3835 (ng/gfw/hr)196.6
benzaldehyde2.397 + 1.7935 (ng/gfw/hr)200.4
citric acid3.92 + 0.105 (mg/gfw)207.8
1-penten-3-ol4.8221 + 1.9805 (ng/gfw/hr)215.2
2-phenylethanol0.015 + 0.0064 (ng/gfw/hr)221.3
trans-2-cis-6-nonadienal0.028 + 0.0145 (ng/gfw/hr)225.4
beta ionone0.0389 + 0.0231 (ng/gfw/hr)228.8
1-pentanol0.3024 + 0.0819 (ng/gfw/hr)247.4
2-isobutylthiazole1.4536 + 0.835 (ng/gfw/hr)249.7
cis-3-hexen-1-ol32.217 + 24.5687 (ng/gfw/hr)305.3
benzyl alcohol0.1392 + 0.1059 (ng/gfw/hr)328.5
trans-2-pentenal2.297 + 1.7906 (ng/gfw/hr)350.2
6-methyl-5-hepten-2-one2.4239 + 2.0653 (ng/gfw/hr)457.8
2-methoxyphenol0.0487 + 0.0406 (ng/gfw/hr)463.8
2-methylbutanal2.0449 + 1.2591 (ng/gfw/hr)505
cis-3-hexenal74.2206 + 41.8853 (ng/gfw/hr)515.8
hexanal100.505 + 69.9605 (ng/gfw/hr)546.7
3-methylbutanal28.048 + 1.5821 (ng/gfw/hr)580.9
hexyl alcohol10.8895 + 9.7792 (ng/gfw/hr)592.5
trans-2-hexenal1.1535 + 0.9173 (ng/gfw/hr)972.2
3-methyl-1-butanol143.88 + 95.0066 (ng/gfw/hr)973.5
isovaleronitrile15.4718 + 8.7571 (ng/gfw/hr)1131.9
methyl jasmonate0.2821 + 0.261 (ng/gfw/hr)1245.2
cis-2-penten-1-ol0.625 + 0.5388 (ng/gfw/hr)1529.9
geranylacetone1.2881 + 1.2122 (ng/gfw/hr)1546.8
2-methyl-1-butanol30.8929 + 25.8863 (ng/gfw/hr)1580.6
isobutyl acetate17.9211 + 17.2457 (ng/gfw/hr)1809.1
1-penten-3-one0.5445 + 0.2898 (ng/gfw/hr)2184.6