Metabolite content in 9-3-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) hexyl alcohol 9.72 + 3.32 (ng/gfw/hr) 24.6 6-methyl-5-hepten-2-one 2.69 + 0.59 (ng/gfw/hr) 32.6 geranylacetone 1.41 + 0.14 (ng/gfw/hr) 46.5 trans-2-hexenal 2.22 + 0.66 (ng/gfw/hr) 46.8 cis-3-hexen-1-ol 24.07 + 5.39 (ng/gfw/hr) 49.8 hexanal 66.84 + 11.89 (ng/gfw/hr) 52.4 methyl benzoate 0.28 + 0.09 (ng/gfw/hr) 56.3 trans-2-heptenal 0.47 + 0.11 (ng/gfw/hr) 63.8 benzyl alcohol 0.22 + 0.06 (ng/gfw/hr) 66.7 beta damascenone 0.001 + (ng/gfw/hr) 72.3 1-pentanol 3.29 + 0.09 (ng/gfw/hr) 79.3 beta ionone 0.015 + 0.003 (ng/gfw/hr) 80.3 trans-2-cis-6-nonadienal 0.013 + 0.006 (ng/gfw/hr) 80.3 2-methoxyphenol 0.05 + 0.02 (ng/gfw/hr) 82.8 2-phenylethanol 0.76 + 0.16 (ng/gfw/hr) 88 phenylacetaldehyde 0.25 + 0.06 (ng/gfw/hr) 92.7 1,2,3-trimethylbenzene 0.013 + 0.009 (ng/gfw/hr) 93.8 2-methylbutanal 1.01 + 0.19 (ng/gfw/hr) 94.1 trans-2-pentenal 0.9 + 0.23 (ng/gfw/hr) 94.7 methyl jasmonate 0.035 + 0.019 (ng/gfw/hr) 98.8 citral #2 0.37 + 0.08 (ng/gfw/hr) 102.6 cis-3-hexenal 46.19 + 9.54 (ng/gfw/hr) 105.8 1-penten-3-ol 2.79 + 0.24 (ng/gfw/hr) 108.3 benzaldehyde 2.57 + 0.69 (ng/gfw/hr) 113 pentanal 3.87 + 0.34 (ng/gfw/hr) 117 isobutyl acetate 1.79 + 0.6 (ng/gfw/hr) 125.9 2-isobutylthiazole 4.77 + 0.62 (ng/gfw/hr) 136 2-methyl-1-butanol 10.8 + 1.18 (ng/gfw/hr) 149.3 1-penten-3-one 0.45 + 0.18 (ng/gfw/hr) 164.3 cis-2-penten-1-ol 0.71 + 0.11 (ng/gfw/hr) 189.4 3-methyl-1-butanol 59.2 + 10.54 (ng/gfw/hr) 318.7 3-methylbutanal 15.78 + 2.39 (ng/gfw/hr) 347.7 isovaleronitrile 7.49 + 1.63 (ng/gfw/hr) 403.2 methyl salicylate 0.78 + 0.76 (ng/gfw/hr) 2678.2