Metabolite content in 9-3-2 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse)


metabolitecontentrelative level (percent of control)
methyl benzoate0.2109 + 0.0707 (ng/gfw/hr)39.7
hexyl alcohol2.8047 + 0.6807 (ng/gfw/hr)50.3
hexanal21.2852 + 5.6716 (ng/gfw/hr)75.8
cis-3-hexen-1-ol8.4657 + 1.7498 (ng/gfw/hr)86.7
malic acid0.15 + 0.024 (mg/gfw)88.2
fructose9.83 + 0.786 (mg/gfw)90.6
glucose8.59 + 0.467 (mg/gfw)99.4
benzyl alcohol0.0519 + 0.0135 (ng/gfw/hr)102
trans-2-heptenal0.0546 + 0.0153 (ng/gfw/hr)110.8
trans-2-hexenal0.5031 + 0.1164 (ng/gfw/hr)113.3
phenylacetaldehyde0.0945 + 0.0258 (ng/gfw/hr)116.2
1,2,3-trimethylbenzene0.0687 + 0.0369 (ng/gfw/hr)119.2
citric acid2.91 + 0.139 (mg/gfw)127.1
beta ionone0.0235 + 0.0128 (ng/gfw/hr)128.6
cis-3-hexenal20.1055 + 6.6476 (ng/gfw/hr)142.5
6-methyl-5-hepten-2-one2.4201 + 0.7475 (ng/gfw/hr)155
1-penten-3-ol1.0974 + 0.4484 (ng/gfw/hr)165.6
1-pentanol1.0198 + 0.3803 (ng/gfw/hr)168.3
trans-2-pentenal0.1533 + 0.0591 (ng/gfw/hr)170.9
geranylacetone0.5906 + 0.2044 (ng/gfw/hr)173.2
cis-2-penten-1-ol0.257 + 0.0865 (ng/gfw/hr)178.2
methyl salicylate0.0694 + 0.0287 (ng/gfw/hr)197.1
2-phenylethanol0.3557 + 0.1546 (ng/gfw/hr)209.8
methyl jasmonate0.0286 + 0.0157 (ng/gfw/hr)236.7
pentanal1.2293 + 0.6505 (ng/gfw/hr)279.9
benzaldehyde1.57 + 0.7951 (ng/gfw/hr)285.7
1-penten-3-one0.1282 + 0.056 (ng/gfw/hr)302
2-isobutylthiazole2.0897 + 0.9769 (ng/gfw/hr)309.2
isobutyl acetate0.7208 + 0.2735 (ng/gfw/hr)338.4
2-methoxyphenol0.0349 + 0.0119 (ng/gfw/hr)431.4
2-methylbutanal0.3922 + 0.2426 (ng/gfw/hr)452.5
2-methyl-1-butanol7.4356 + 3.3209 (ng/gfw/hr)515.3
isovaleronitrile4.7644 + 2.4437 (ng/gfw/hr)581.2
3-methyl-1-butanol21.2573 + 10.8904 (ng/gfw/hr)1013.5
3-methylbutanal5.3537 + 3.3144 (ng/gfw/hr)1058.5