Metabolite content in 9-3-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 0.3031 + 0.0366 (ng/gfw/hr) 9.4 phenylacetaldehyde 0.0433 + 0.0251 (ng/gfw/hr) 47.9 hexyl alcohol 15.0596 + 0.8555 (ng/gfw/hr) 52.1 6-methyl-5-hepten-2-one 4.5181 + 0.3527 (ng/gfw/hr) 69.7 1-pentanol 3.223 + 0.1367 (ng/gfw/hr) 81.4 malic acid 0.23 + 0.032 (mg/gfw) 83.7 cis-3-hexen-1-ol 39.7228 + 2.7222 (ng/gfw/hr) 84.7 citric acid 1.57 + 0.081 (mg/gfw) 87.8 isobutyl acetate 1.0272 + 0.242 (ng/gfw/hr) 99 trans-2-hexenal 1.4302 + 1.062 (ng/gfw/hr) 104.6 2-isobutylthiazole 3.6227 + 0.4014 (ng/gfw/hr) 106.5 2-methyl-1-butanol 8.5434 + 0.9666 (ng/gfw/hr) 109.3 1-penten-3-ol 2.5453 + 0.8714 (ng/gfw/hr) 111.3 hexanal 98.8433 + 28.9565 (ng/gfw/hr) 121.2 geranylacetone 2.8009 + 1.9334 (ng/gfw/hr) 122.8 pentanal 3.702 + 1.53 (ng/gfw/hr) 132.9 benzaldehyde 2.0496 + 0.6141 (ng/gfw/hr) 139.9 trans-2-heptenal 0.2391 + 0.0599 (ng/gfw/hr) 139.9 beta ionone 0.0421 + 0.0076 (ng/gfw/hr) 161.4 isovaleronitrile 2.655 + 0.7689 (ng/gfw/hr) 177.8 3-methyl-1-butanol 17.9699 + 3.5205 (ng/gfw/hr) 180.4 cis-2-penten-1-ol 0.4398 + 0.0525 (ng/gfw/hr) 183 methyl benzoate 0.9103 + 0.4445 (ng/gfw/hr) 186.8 cis-3-hexenal 47.4639 + 25.1887 (ng/gfw/hr) 191.1 trans-2-pentenal 0.7812 + 0.5466 (ng/gfw/hr) 211.3 2-methoxyphenol 0.0313 + 0.0092 (ng/gfw/hr) 212.1 2-methylbutanal 1.0601 + 0.1777 (ng/gfw/hr) 228.6 1,2,3-trimethylbenzene 0.0609 + 0.006 (ng/gfw/hr) 254.9 benzyl alcohol 0.2103 + 0.0344 (ng/gfw/hr) 277.4 3-methylbutanal 7.8076 + 3.6688 (ng/gfw/hr) 291.6 2-phenylethanol 0.0584 + 0.0525 (ng/gfw/hr) 335.8 1-penten-3-one 0.533 + 0.3139 (ng/gfw/hr) 491.8 methyl jasmonate 0.32 + 0.2997 (ng/gfw/hr) 787.8