Metabolite content in 9-3-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) beta damascenone 0.015 + 0.0035 (ng/gfw/hr) 31.5 phenylacetaldehyde 0.0667 + 0.039 (ng/gfw/hr) 52.9 hexyl alcohol 1.3558 + 0.7084 (ng/gfw/hr) 73.8 cis-3-hexen-1-ol 8.7378 + 3.0023 (ng/gfw/hr) 82.8 methyl benzoate 2.6241 + 2.266 (ng/gfw/hr) 96.6 1,2,3-trimethylbenzene 0.0433 + 0.0051 (ng/gfw/hr) 97.1 benzaldehyde 1.2134 + 0.5593 (ng/gfw/hr) 101.5 6-methyl-5-hepten-2-one 0.5639 + 0.137 (ng/gfw/hr) 106.5 soluble solids 2.9 + 0.058 (Brix) 109.4 2-methoxyphenol 0.0115 + 0.0023 (ng/gfw/hr) 109.5 malic acid 0.3 + 0.023 (mg/gfw) 111.5 beta ionone 0.02 + 0.0043 (ng/gfw/hr) 117.6 trans-2-pentenal 0.8056 + 0.2009 (ng/gfw/hr) 122.8 trans-2-heptenal 0.2083 + 0.032 (ng/gfw/hr) 124.5 1-penten-3-ol 2.8246 + 0.7245 (ng/gfw/hr) 126.1 citric acid 2.44 + 0.226 (mg/gfw) 129.4 trans-2-cis-6-nonadienal 0.0161 + 0.0057 (ng/gfw/hr) 129.7 2-isobutylthiazole 0.7572 + 0.1395 (ng/gfw/hr) 130 2-phenylethanol 0.009 + 0.0028 (ng/gfw/hr) 132.8 cis-2-penten-1-ol 0.0565 + 0.0087 (ng/gfw/hr) 138.4 3-methyl-1-butanol 20.8302 + 6.3424 (ng/gfw/hr) 140.9 isobutyl acetate 1.4447 + 0.3208 (ng/gfw/hr) 145.8 hexanal 32.0967 + 6.1457 (ng/gfw/hr) 174.6 pentanal 2.6427 + 0.6467 (ng/gfw/hr) 186.8 benzyl alcohol 0.0817 + 0.0128 (ng/gfw/hr) 192.7 cis-3-hexenal 27.7352 + 5.6068 (ng/gfw/hr) 192.7 isovaleronitrile 2.7686 + 0.4594 (ng/gfw/hr) 202.6 3-methylbutanal 11.3138 + 2.8956 (ng/gfw/hr) 234.3 1-pentanol 0.2956 + 0.0629 (ng/gfw/hr) 241.8 trans-2-hexenal 0.3071 + 0.1372 (ng/gfw/hr) 258.8 2-methylbutanal 1.0942 + 0.2699 (ng/gfw/hr) 270.2 2-methyl-1-butanol 7.2015 + 3.3915 (ng/gfw/hr) 368.5 geranylacetone 0.3221 + 0.0817 (ng/gfw/hr) 386.8 methyl jasmonate 0.1118 + 0.0725 (ng/gfw/hr) 493.4 1-penten-3-one 0.2958 + 0.0837 (ng/gfw/hr) 1186.9