Metabolite content in 10-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) 3-methylbutanal 3.19 + 0.49 (ng/gfw/hr) 70.3 6-methyl-5-hepten-2-one 6.9 + 1.32 (ng/gfw/hr) 83.6 phenylacetaldehyde 0.23 + 0.08 (ng/gfw/hr) 84.1 hexanal 113.49 + 29.49 (ng/gfw/hr) 89 beta damascenone 0.002 + (ng/gfw/hr) 91.5 1,2,3-trimethylbenzene 0.013 + 0.005 (ng/gfw/hr) 92.4 methyl jasmonate 0.034 + 0.011 (ng/gfw/hr) 95.3 2-methylbutanal 1.1 + 0.36 (ng/gfw/hr) 102.7 cis-3-hexenal 45.74 + 19.08 (ng/gfw/hr) 104.7 geranylacetone 3.22 + 0.52 (ng/gfw/hr) 106.2 methyl benzoate 0.56 + 0.13 (ng/gfw/hr) 111.7 1-penten-3-ol 2.93 + 0.53 (ng/gfw/hr) 113.8 citral #2 0.42 + 0.07 (ng/gfw/hr) 118 pentanal 3.97 + 0.48 (ng/gfw/hr) 120.1 2-phenylethanol 1.15 + 0.24 (ng/gfw/hr) 132.9 citric acid 5.05 + 0.425 (mg/gfw) 133.3 malic acid 0.43 + 0.039 (mg/gfw) 133.5 trans-2-cis-6-nonadienal 0.022 + 0.008 (ng/gfw/hr) 143.1 isobutyl acetate 2.07 + 0.53 (ng/gfw/hr) 145.7 benzaldehyde 3.32 + 1.04 (ng/gfw/hr) 146.2 trans-2-hexenal 7.76 + 4.6 (ng/gfw/hr) 163.6 3-methyl-1-butanol 33.12 + 7.58 (ng/gfw/hr) 178.3 hexyl alcohol 71.09 + 12.46 (ng/gfw/hr) 179.9 cis-3-hexen-1-ol 88.26 + 11.97 (ng/gfw/hr) 182.7 trans-2-pentenal 1.75 + 0.47 (ng/gfw/hr) 184.7 benzyl alcohol 0.62 + 0.07 (ng/gfw/hr) 185.2 trans-2-heptenal 1.46 + 0.36 (ng/gfw/hr) 199.8 cis-2-penten-1-ol 0.76 + 0.22 (ng/gfw/hr) 202.9 1-pentanol 8.68 + 1.18 (ng/gfw/hr) 209.2 isovaleronitrile 4.11 + 1.17 (ng/gfw/hr) 221.4 2-isobutylthiazole 8.01 + 1.27 (ng/gfw/hr) 228.2 beta ionone 0.046 + 0.008 (ng/gfw/hr) 251.7 1-penten-3-one 0.71 + 0.25 (ng/gfw/hr) 260.1 2-methyl-1-butanol 26.07 + 4.95 (ng/gfw/hr) 360.3 2-methoxyphenol 0.6 + 0.08 (ng/gfw/hr) 999.5 methyl salicylate 1.5 + 0.76 (ng/gfw/hr) 5183.7