Metabolite content in 10-1-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) malic acid 0.27 + 0.039 (mg/gfw) 96.6 methyl salicylate 3.7021 + 2.3033 (ng/gfw/hr) 114.9 methyl jasmonate 0.0498 + 0.0027 (ng/gfw/hr) 122.6 citric acid 2.23 + 0.279 (mg/gfw) 124.7 cis-2-penten-1-ol 0.3087 + 0.0106 (ng/gfw/hr) 128.5 1-penten-3-ol 3.0333 + 1.4104 (ng/gfw/hr) 132.6 trans-2-heptenal 0.243 + 0.0513 (ng/gfw/hr) 142.1 cis-3-hexen-1-ol 87.4518 + 3.3978 (ng/gfw/hr) 186.4 pentanal 5.3746 + 1.8643 (ng/gfw/hr) 193 beta ionone 0.0509 + 0.0007 (ng/gfw/hr) 195.3 hexanal 162.471 + 63.013 (ng/gfw/hr) 199.2 3-methylbutanal 5.6523 + 4.3494 (ng/gfw/hr) 211.1 6-methyl-5-hepten-2-one 13.9207 + 7.225 (ng/gfw/hr) 214.9 trans-2-hexenal 3.2074 + 2.0489 (ng/gfw/hr) 234.5 2-methylbutanal 1.2056 + 0.9997 (ng/gfw/hr) 259.9 cis-3-hexenal 64.6333 + 57.5425 (ng/gfw/hr) 260.3 isovaleronitrile 4.0475 + 0.7357 (ng/gfw/hr) 271 geranylacetone 6.5272 + 2.4092 (ng/gfw/hr) 286.2 methyl benzoate 1.485 + 0.4885 (ng/gfw/hr) 304.7 1-pentanol 13.321 + 4.5698 (ng/gfw/hr) 336.5 benzaldehyde 4.9817 + 1.4852 (ng/gfw/hr) 340.1 hexyl alcohol 107.451 + 61.1086 (ng/gfw/hr) 371.7 phenylacetaldehyde 0.3558 + 0.3402 (ng/gfw/hr) 393.6 trans-2-pentenal 1.7572 + 1.0217 (ng/gfw/hr) 475.4 2-isobutylthiazole 16.2224 + 8.9914 (ng/gfw/hr) 476.9 3-methyl-1-butanol 47.5894 + 22.4776 (ng/gfw/hr) 477.8 isobutyl acetate 6.5559 + 5.7277 (ng/gfw/hr) 632.1 2-methyl-1-butanol 50.7451 + 39.6187 (ng/gfw/hr) 649 1,2,3-trimethylbenzene 0.2361 + 0.1882 (ng/gfw/hr) 988.3 1-penten-3-one 1.3323 + 0.9224 (ng/gfw/hr) 1229.2 benzyl alcohol 2.8435 + 2.6584 (ng/gfw/hr) 3749.6 2-methoxyphenol 0.756 + 0.1579 (ng/gfw/hr) 5128.5 2-phenylethanol 1.6108 + 0.4104 (ng/gfw/hr) 9258.5