Metabolite content in 10-1-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
2-methyl-1-butanol378.25.79e-060.00017066
2-methoxyphenol613.67.73e-060.000220175
1-penten-3-one351.62.83e-050.000631766
methyl salicylate692.70.0002957150.00403061
benzaldehyde308.80.0004533140.00562586
1,2,3-trimethylbenzene415.40.0006828970.00763162
isobutyl acetate263.50.002200840.0206756
2-methylbutanal2090.003445970.0292288
pentanal170.50.007271380.0496983
3-methyl-1-butanol224.40.01150120.0704411
2-isobutylthiazole211.90.01875280.0987034
2-phenylethanol322.40.02948260.131928
cis-3-hexenal170.30.05302870.194605
3-methylbutanal174.30.05496950.198193
trans-2-pentenal167.50.0570410.203509
trans-2-hexenal187.60.06622260.226966
phenylacetaldehyde212.80.0733480.246374
1-pentanol1550.08450320.270732
benzyl alcohol1760.1149540.336724
geranylacetone164.50.1345350.366744
hexanal147.60.1520480.394856
methyl benzoate175.30.2040870.472264
isovaleronitrile1430.2695230.554864
6-methyl-5-hepten-2-one1400.2769070.561916
methyl jasmonate130.90.3865890.665385
cis-3-hexen-1-ol1240.4662280.734379
hexyl alcohol127.40.5040760.763889
beta ionone118.10.5753570.812904
trans-2-heptenal1130.5883550.822289
cis-2-penten-1-ol114.80.591050.823211
1-penten-3-ol95.10.8008490.918627