Metabolite content in 10-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) 1,2,3-trimethylbenzene 0.0136 + 0.0076 (ng/gfw/hr) 23.5 methyl benzoate 0.2408 + 0.1368 (ng/gfw/hr) 45.3 benzyl alcohol 0.0322 + 0.0114 (ng/gfw/hr) 63.3 geranylacetone 0.2437 + 0.0666 (ng/gfw/hr) 71.4 6-methyl-5-hepten-2-one 1.1892 + 0.2925 (ng/gfw/hr) 76.2 beta ionone 0.0144 + 0.0032 (ng/gfw/hr) 78.8 malic acid 0.14 + 0.032 (mg/gfw) 82.4 hexyl alcohol 5.1326 + 1.379 (ng/gfw/hr) 92.1 1-pentanol 0.582 + 0.0962 (ng/gfw/hr) 96.1 trans-2-heptenal 0.0486 + 0.0074 (ng/gfw/hr) 98.6 cis-3-hexen-1-ol 9.7452 + 1.8674 (ng/gfw/hr) 99.8 2-phenylethanol 0.1903 + 0.064 (ng/gfw/hr) 112.2 phenylacetaldehyde 0.093 + 0.0319 (ng/gfw/hr) 114.3 1-penten-3-ol 0.773 + 0.0959 (ng/gfw/hr) 116.7 citric acid 2.75 + 0.178 (mg/gfw) 120.1 glucose 10.54 + 0.829 (mg/gfw) 122 fructose 13.5 + 1.347 (mg/gfw) 124.4 benzaldehyde 0.6898 + 0.3284 (ng/gfw/hr) 125.5 pentanal 0.5613 + 0.0937 (ng/gfw/hr) 127.8 cis-2-penten-1-ol 0.1916 + 0.0346 (ng/gfw/hr) 132.9 methyl jasmonate 0.0163 + 0.0066 (ng/gfw/hr) 135 2-methylbutanal 0.1313 + 0.0477 (ng/gfw/hr) 151.4 trans-2-pentenal 0.1497 + 0.0241 (ng/gfw/hr) 166.9 isovaleronitrile 1.4999 + 0.7551 (ng/gfw/hr) 183 2-methoxyphenol 0.0154 + 0.0058 (ng/gfw/hr) 190.5 hexanal 56.4684 + 13.9072 (ng/gfw/hr) 201 3-methylbutanal 1.0221 + 0.4023 (ng/gfw/hr) 202.1 2-isobutylthiazole 1.381 + 0.471 (ng/gfw/hr) 204.3 1-penten-3-one 0.0902 + 0.0249 (ng/gfw/hr) 212.6 cis-3-hexenal 35.041 + 11.9072 (ng/gfw/hr) 248.4 3-methyl-1-butanol 5.2901 + 2.9979 (ng/gfw/hr) 252.2 2-methyl-1-butanol 4.0534 + 2.3141 (ng/gfw/hr) 280.9 methyl salicylate 0.1236 + 0.0327 (ng/gfw/hr) 351.2 isobutyl acetate 0.7735 + 0.5016 (ng/gfw/hr) 363.2 trans-2-hexenal 1.6171 + 0.584 (ng/gfw/hr) 364