Metabolite content in 10-2-2 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl salicylate1.5373 + 1.4106 (ng/gfw/hr)47.7
hexyl alcohol21.2814 + 5.4376 (ng/gfw/hr)73.6
2-methyl-1-butanol5.9577 + 2.0556 (ng/gfw/hr)76.2
malic acid0.23 + 0.026 (mg/gfw)81.3
hexanal92.0232 + 9.8306 (ng/gfw/hr)112.8
3-methyl-1-butanol11.3449 + 2.2869 (ng/gfw/hr)113.9
2-methylbutanal0.5399 + 0.1312 (ng/gfw/hr)116.4
6-methyl-5-hepten-2-one8.0438 + 3.2472 (ng/gfw/hr)124.2
1-pentanol5.0662 + 1.2783 (ng/gfw/hr)128
cis-3-hexen-1-ol60.1063 + 20.4041 (ng/gfw/hr)128.1
citric acid2.34 + 0.458 (mg/gfw)130.7
cis-2-penten-1-ol0.3204 + 0.1457 (ng/gfw/hr)133.3
isovaleronitrile2.2734 + 0.0689 (ng/gfw/hr)152.2
3-methylbutanal4.3875 + 0.801 (ng/gfw/hr)163.9
pentanal4.8807 + 0.721 (ng/gfw/hr)175.2
1-penten-3-ol4.1762 + 0.7215 (ng/gfw/hr)182.5
trans-2-heptenal0.3364 + 0.2207 (ng/gfw/hr)196.7
cis-3-hexenal52.0371 + 15.4053 (ng/gfw/hr)209.6
trans-2-hexenal3.0155 + 0.9054 (ng/gfw/hr)220.5
trans-2-pentenal0.8261 + 0.214 (ng/gfw/hr)223.5
geranylacetone5.3615 + 2.4148 (ng/gfw/hr)235.1
2-isobutylthiazole8.1705 + 3.1732 (ng/gfw/hr)240.2
isobutyl acetate2.7713 + 1.8802 (ng/gfw/hr)267.2
beta ionone0.1005 + 0.0318 (ng/gfw/hr)385.4
methyl benzoate1.9648 + 1.001 (ng/gfw/hr)403.1
methyl jasmonate0.1704 + 0.1518 (ng/gfw/hr)419.5
1-penten-3-one0.5042 + 0.1732 (ng/gfw/hr)465.2
benzaldehyde7.6426 + 3.5694 (ng/gfw/hr)521.7
phenylacetaldehyde0.6037 + 0.2972 (ng/gfw/hr)667.8
benzyl alcohol0.5599 + 0.3324 (ng/gfw/hr)738.3
1,2,3-trimethylbenzene0.2443 + 0.2061 (ng/gfw/hr)1022.3
2-methoxyphenol0.3361 + 0.3041 (ng/gfw/hr)2280
2-phenylethanol1.9248 + 1.0836 (ng/gfw/hr)11063.6