Metabolite content in 10-3 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
2-methylbutanal409.51.29e-066.18e-05
3-methylbutanal4042.93e-050.000633848
2-methyl-1-butanol270.30.003107380.0274427
3-methyl-1-butanol284.90.004451670.0351071
isovaleronitrile281.60.005551220.0412927
1,2,3-trimethylbenzene359.80.007841370.0519381
pentanal177.60.01192030.0726308
methyl salicylate447.50.01463840.0833753
1-penten-3-one220.70.02139260.109628
6-methyl-5-hepten-2-one58.40.1313160.363005
geranylacetone570.1414960.378114
2-phenylethanol40.80.1464790.38694
trans-2-pentenal148.60.2036160.471637
cis-3-hexen-1-ol69.40.2817490.568805
benzyl alcohol65.10.2975630.583738
benzaldehyde132.50.4445890.713642
1-penten-3-ol118.90.4457610.714238
isobutyl acetate127.90.49770.758686
hexyl alcohol75.50.5007970.761858
phenylacetaldehyde72.30.5039250.763889
methyl jasmonate84.40.6358180.84656
2-isobutylthiazole116.10.6840550.867827
cis-3-hexenal110.80.7457210.901749
hexanal1100.7597920.902305
beta ionone910.781060.910768
methyl benzoate87.20.7877140.911193
2-methoxyphenol111.60.8129270.921519
trans-2-heptenal104.90.8530590.938414
trans-2-hexenal107.30.8582630.939302
cis-2-penten-1-ol103.30.9126930.960511
1-pentanol990.971510.983185