Metabolite content in 11-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) 1,2,3-trimethylbenzene 0.0116 + 0.0033 (ng/gfw/hr) 20.1 hexyl alcohol 2.0196 + 0.3497 (ng/gfw/hr) 36.2 beta ionone 0.0108 + 0.0032 (ng/gfw/hr) 59 cis-3-hexen-1-ol 6.5628 + 0.4031 (ng/gfw/hr) 67.2 benzyl alcohol 0.0344 + 0.0113 (ng/gfw/hr) 67.6 6-methyl-5-hepten-2-one 1.2088 + 0.1656 (ng/gfw/hr) 77.4 malic acid 0.14 + 0.021 (mg/gfw) 82.4 methyl salicylate 0.0314 + 0.013 (ng/gfw/hr) 89.2 hexanal 27.0173 + 5.6253 (ng/gfw/hr) 96.2 geranylacetone 0.3305 + 0.0426 (ng/gfw/hr) 96.9 benzaldehyde 0.5464 + 0.1223 (ng/gfw/hr) 99.4 1-pentanol 0.661 + 0.0825 (ng/gfw/hr) 109.1 methyl benzoate 0.5802 + 0.2722 (ng/gfw/hr) 109.2 fructose 12.47 + 1.127 (mg/gfw) 114.9 glucose 10.79 + 0.924 (mg/gfw) 124.9 isovaleronitrile 1.1176 + 0.3388 (ng/gfw/hr) 136.3 methyl jasmonate 0.0169 + 0.0058 (ng/gfw/hr) 140.2 1-penten-3-ol 0.981 + 0.1444 (ng/gfw/hr) 148 cis-2-penten-1-ol 0.2152 + 0.0359 (ng/gfw/hr) 149.2 phenylacetaldehyde 0.1214 + 0.0343 (ng/gfw/hr) 149.3 3-methyl-1-butanol 3.2062 + 0.5524 (ng/gfw/hr) 152.9 citric acid 3.58 + 0.131 (mg/gfw) 156.3 1-penten-3-one 0.0667 + 0.0195 (ng/gfw/hr) 157.1 3-methylbutanal 0.8342 + 0.1691 (ng/gfw/hr) 164.9 2-phenylethanol 0.2831 + 0.0851 (ng/gfw/hr) 166.9 pentanal 0.7355 + 0.1223 (ng/gfw/hr) 167.4 cis-3-hexenal 24.7162 + 5.1272 (ng/gfw/hr) 175.2 trans-2-pentenal 0.2007 + 0.0405 (ng/gfw/hr) 223.9 trans-2-heptenal 0.1193 + 0.0191 (ng/gfw/hr) 242 2-isobutylthiazole 1.8099 + 1.3325 (ng/gfw/hr) 267.8 trans-2-hexenal 1.4438 + 0.2187 (ng/gfw/hr) 325 isobutyl acetate 0.8024 + 0.1741 (ng/gfw/hr) 376.7 2-methoxyphenol 0.0306 + 0.0106 (ng/gfw/hr) 379.1 2-methyl-1-butanol 6.4382 + 1.5291 (ng/gfw/hr) 446.2 2-methylbutanal 0.4602 + 0.122 (ng/gfw/hr) 531