Metabolite content in 11-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) methyl benzoate 0.2108 + 0.0744 (ng/gfw/hr) 7.8 phenylacetaldehyde 0.0101 + 0.0022 (ng/gfw/hr) 8.1 beta damascenone 0.0086 + 0.0015 (ng/gfw/hr) 18.1 cis-3-hexen-1-ol 7.7713 + 0.2968 (ng/gfw/hr) 73.6 2-methoxyphenol 0.0086 + 0.0009 (ng/gfw/hr) 81.8 6-methyl-5-hepten-2-one 0.4391 + 0.1777 (ng/gfw/hr) 82.9 benzaldehyde 1.0213 + 0.2241 (ng/gfw/hr) 85.4 1,2,3-trimethylbenzene 0.0409 + 0.0032 (ng/gfw/hr) 91.8 hexyl alcohol 1.7169 + 0.2743 (ng/gfw/hr) 93.4 beta ionone 0.0169 + 0.0033 (ng/gfw/hr) 99.2 citric acid 2.08 + 0.374 (mg/gfw) 110.3 malic acid 0.3 + 0.041 (mg/gfw) 112.2 isobutyl acetate 1.2276 + 0.5067 (ng/gfw/hr) 123.9 trans-2-cis-6-nonadienal 0.0155 + 0.004 (ng/gfw/hr) 125.3 cis-2-penten-1-ol 0.054 + 0.0262 (ng/gfw/hr) 132.1 2-phenylethanol 0.0092 + 0.0013 (ng/gfw/hr) 135.6 methyl jasmonate 0.0309 + 0.0157 (ng/gfw/hr) 136.4 1-penten-3-ol 3.1138 + 0.7332 (ng/gfw/hr) 139 soluble solids 3.75 + 0.25 (Brix) 141.5 trans-2-heptenal 0.2385 + 0.0208 (ng/gfw/hr) 142.6 trans-2-pentenal 1.0481 + 0.235 (ng/gfw/hr) 159.8 3-methyl-1-butanol 26.5004 + 2.9456 (ng/gfw/hr) 179.3 hexanal 33.6897 + 6.9129 (ng/gfw/hr) 183.3 cis-3-hexenal 27.7158 + 11.7681 (ng/gfw/hr) 192.6 benzyl alcohol 0.0932 + 0.0538 (ng/gfw/hr) 219.8 1-pentanol 0.2732 + 0.0579 (ng/gfw/hr) 223.5 pentanal 3.4827 + 0.5068 (ng/gfw/hr) 246.1 2-isobutylthiazole 1.435 + 0.877 (ng/gfw/hr) 246.4 isovaleronitrile 3.9123 + 1.119 (ng/gfw/hr) 286.2 3-methylbutanal 13.9098 + 4.2762 (ng/gfw/hr) 288.1 2-methylbutanal 1.3128 + 0.0562 (ng/gfw/hr) 324.2 geranylacetone 0.331 + 0.0351 (ng/gfw/hr) 397.5 trans-2-hexenal 0.4734 + 0.116 (ng/gfw/hr) 399 2-methyl-1-butanol 9.1622 + 4.4879 (ng/gfw/hr) 468.8 1-penten-3-one 0.3012 + 0.1202 (ng/gfw/hr) 1208.4