Metabolite content in 11-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 0.8611 + 0.8009 (ng/gfw/hr) 26.7 malic acid 0.3 + 0.023 (mg/gfw) 108.3 citric acid 2.19 + 0.354 (mg/gfw) 122.1 hexanal 136.115 + 29.7389 (ng/gfw/hr) 166.8 beta ionone 0.0442 + 0.0107 (ng/gfw/hr) 169.4 trans-2-heptenal 0.3509 + 0.0515 (ng/gfw/hr) 205.2 methyl jasmonate 0.0849 + 0.0684 (ng/gfw/hr) 208.9 1-penten-3-ol 5.0792 + 1.0023 (ng/gfw/hr) 222 isovaleronitrile 3.54 + 0.8564 (ng/gfw/hr) 237 1-pentanol 9.5938 + 2.0126 (ng/gfw/hr) 242.4 pentanal 6.8309 + 1.3144 (ng/gfw/hr) 245.2 2-isobutylthiazole 8.4416 + 3.7788 (ng/gfw/hr) 248.2 hexyl alcohol 76.1265 + 25.2758 (ng/gfw/hr) 263.3 geranylacetone 6.0597 + 2.8736 (ng/gfw/hr) 265.7 cis-3-hexenal 68.5714 + 16.4768 (ng/gfw/hr) 276.1 1,2,3-trimethylbenzene 0.0699 + 0.0185 (ng/gfw/hr) 292.6 phenylacetaldehyde 0.2665 + 0.1015 (ng/gfw/hr) 294.8 6-methyl-5-hepten-2-one 19.1395 + 10.0465 (ng/gfw/hr) 295.5 benzaldehyde 4.5247 + 2.0304 (ng/gfw/hr) 308.9 cis-3-hexen-1-ol 145.968 + 53.787 (ng/gfw/hr) 311.1 2-methyl-1-butanol 25.8752 + 7.639 (ng/gfw/hr) 330.9 3-methylbutanal 9.1532 + 2.2172 (ng/gfw/hr) 341.9 2-methylbutanal 1.6031 + 0.1615 (ng/gfw/hr) 345.6 trans-2-pentenal 1.5065 + 0.3032 (ng/gfw/hr) 407.6 methyl benzoate 2.0085 + 0.326 (ng/gfw/hr) 412.1 cis-2-penten-1-ol 1.0668 + 0.5213 (ng/gfw/hr) 444 3-methyl-1-butanol 48.8719 + 15.7791 (ng/gfw/hr) 490.7 isobutyl acetate 6.1827 + 1.9488 (ng/gfw/hr) 596.1 1-penten-3-one 0.824 + 0.2134 (ng/gfw/hr) 760.3 benzyl alcohol 0.5792 + 0.1619 (ng/gfw/hr) 763.8 trans-2-hexenal 17.2396 + 15.0025 (ng/gfw/hr) 1260.6 2-methoxyphenol 0.3621 + 0.2923 (ng/gfw/hr) 2456.4 2-phenylethanol 0.4491 + 0.347 (ng/gfw/hr) 2581.5