Metabolite content in 11-4 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl salicylate1.0923 + 0.4487 (ng/gfw/hr)33.9
methyl jasmonate0.0326 + 0.0086 (ng/gfw/hr)80.1
malic acid0.23 + 0.034 (mg/gfw)82.3
citric acid1.91 + 0.158 (mg/gfw)106.4
cis-2-penten-1-ol0.5075 + 0.443 (ng/gfw/hr)211.2
1-penten-3-ol5.208 + 0.5812 (ng/gfw/hr)227.6
beta ionone0.0598 + 0.0124 (ng/gfw/hr)229.4
trans-2-heptenal0.4114 + 0.0073 (ng/gfw/hr)240.6
pentanal7.2706 + 1.2827 (ng/gfw/hr)261
1-pentanol10.7287 + 2.6992 (ng/gfw/hr)271
2-isobutylthiazole9.63 + 0.7111 (ng/gfw/hr)283.1
isovaleronitrile4.2336 + 0.7858 (ng/gfw/hr)283.5
3-methylbutanal8.2846 + 2.4372 (ng/gfw/hr)309.4
hexanal291.823 + 5.4201 (ng/gfw/hr)357.7
6-methyl-5-hepten-2-one23.6252 + 4.9445 (ng/gfw/hr)364.7
3-methyl-1-butanol37.916 + 2.7339 (ng/gfw/hr)380.7
cis-3-hexen-1-ol182.47 + 36.0416 (ng/gfw/hr)388.9
1,2,3-trimethylbenzene0.0963 + 0.0402 (ng/gfw/hr)403
2-methylbutanal2.1213 + 1.229 (ng/gfw/hr)457.4
hexyl alcohol136.467 + 84.9452 (ng/gfw/hr)472
cis-3-hexenal127.564 + 80.3575 (ng/gfw/hr)513.7
geranylacetone14.1882 + 0.0043 (ng/gfw/hr)622.2
2-methyl-1-butanol50.3002 + 35.086 (ng/gfw/hr)643.3
trans-2-hexenal9.0429 + 2.2928 (ng/gfw/hr)661.3
isobutyl acetate7.5736 + 5.6051 (ng/gfw/hr)730.2
trans-2-pentenal2.8801 + 0.3733 (ng/gfw/hr)779.2
1-penten-3-one1.0274 + 0.2034 (ng/gfw/hr)947.9
benzaldehyde14.6487 + 8.8728 (ng/gfw/hr)1000
phenylacetaldehyde1.3644 + 0.8807 (ng/gfw/hr)1509.4
methyl benzoate7.7641 + 4.7983 (ng/gfw/hr)1592.9
benzyl alcohol1.4012 + 0.9811 (ng/gfw/hr)1847.7
2-methoxyphenol0.6513 + 0.0956 (ng/gfw/hr)4418.2
2-phenylethanol3.8067 + 1.3422 (ng/gfw/hr)21880.3