Metabolite content in 11-4 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
2-methoxyphenol385.90.0005864060.0067451
2-phenylethanol430.80.005188660.0393404
methyl salicylate373.80.01094060.0678892
trans-2-heptenal174.60.01133930.0699951
geranylacetone217.30.01629990.0893842
hexyl alcohol230.20.01795590.0957917
phenylacetaldehyde247.10.02724860.126436
1-penten-3-one182.50.03823010.158152
hexanal172.50.03887130.159684
cis-3-hexen-1-ol179.50.04126850.16606
benzaldehyde1740.07525580.24993
benzyl alcohol176.90.1013490.307966
2-methylbutanal148.70.1045950.315389
cis-3-hexenal153.60.108340.323375
trans-2-hexenal159.60.1594330.405401
6-methyl-5-hepten-2-one147.40.1963940.460793
1-pentanol135.10.2222760.496064
beta ionone141.70.2260730.500733
trans-2-pentenal130.40.3126310.599025
trans-2-cis-6-nonadienal76.70.4942570.756193
methyl benzoate131.50.5231490.776328
pentanal111.70.5655220.808797
beta damascenone83.30.578050.816193
2-methyl-1-butanol86.70.6131080.832139
1-penten-3-ol1100.6196410.837072
cis-2-penten-1-ol92.50.7534530.902305
isobutyl acetate90.70.7496670.902305
methyl jasmonate107.60.807940.919461
2-isobutylthiazole94.20.8473910.937451
3-methylbutanal103.60.8988870.956276
isovaleronitrile97.90.9450810.97717
1,2,3-trimethylbenzene98.50.9697630.983185
3-methyl-1-butanol100.20.9938710.997254