Metabolite content in 11-4-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
malic acid0.19 + 0.056 (mg/gfw)68.2
citric acid2.09 + 0.308 (mg/gfw)116.7
methyl salicylate4.9691 + 2.9251 (ng/gfw/hr)154.2
methyl jasmonate0.0679 + 0.0063 (ng/gfw/hr)167.2
beta ionone0.0483 + 0.0002 (ng/gfw/hr)185.4
1-penten-3-ol8.3129 + 3.8327 (ng/gfw/hr)363.3
pentanal12.634 + 3.188 (ng/gfw/hr)453.6
cis-2-penten-1-ol1.0987 + 0.676 (ng/gfw/hr)457.3
cis-3-hexen-1-ol222.861 + 101.277 (ng/gfw/hr)475
2-methyl-1-butanol38.1692 + 1.0213 (ng/gfw/hr)488.2
2-methylbutanal2.2935 + 0.4275 (ng/gfw/hr)494.5
hexyl alcohol143.685 + 86.9917 (ng/gfw/hr)497
2-isobutylthiazole17.1218 + 2.1792 (ng/gfw/hr)503.4
1-pentanol20.1154 + 4.1626 (ng/gfw/hr)508.2
geranylacetone12.0995 + 0.0167 (ng/gfw/hr)530.6
6-methyl-5-hepten-2-one34.8662 + 2.882 (ng/gfw/hr)538.3
cis-3-hexenal139.032 + 83.5372 (ng/gfw/hr)559.9
hexanal460.967 + 337.229 (ng/gfw/hr)565
trans-2-hexenal7.9244 + 5.4545 (ng/gfw/hr)579.5
methyl benzoate3.1911 + 0.5116 (ng/gfw/hr)654.7
3-methylbutanal18.0958 + 2.4086 (ng/gfw/hr)675.9
isovaleronitrile11.4502 + 0.2013 (ng/gfw/hr)766.7
1,2,3-trimethylbenzene0.1838 + 0.116 (ng/gfw/hr)769.2
benzaldehyde11.7668 + 3.7182 (ng/gfw/hr)803.3
isobutyl acetate8.9369 + 3.3274 (ng/gfw/hr)861.7
trans-2-pentenal4.6665 + 1.7883 (ng/gfw/hr)1262.5
3-methyl-1-butanol130.449 + 0.5132 (ng/gfw/hr)1309.7
trans-2-heptenal2.993 + 2.6327 (ng/gfw/hr)1750.6
phenylacetaldehyde1.5868 + 0.0362 (ng/gfw/hr)1755.5
benzyl alcohol2.0417 + 1.0198 (ng/gfw/hr)2692.3
1-penten-3-one3.8614 + 1.9075 (ng/gfw/hr)3562.7
2-methoxyphenol0.7929 + 0.0499 (ng/gfw/hr)5378.8
2-phenylethanol3.9073 + 0.6242 (ng/gfw/hr)22458.3