Metabolite content in 12-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl jasmonate 0.0297 + 0.0135 (ng/gfw/hr) 73.1 malic acid 0.24 + 0.054 (mg/gfw) 87.1 methyl salicylate 3.0212 + 2.4542 (ng/gfw/hr) 93.8 citric acid 1.93 + 0.144 (mg/gfw) 107.7 2-methyl-1-butanol 9.8047 + 1.4879 (ng/gfw/hr) 125.4 isobutyl acetate 1.463 + 0.4521 (ng/gfw/hr) 141.1 trans-2-heptenal 0.2563 + 0.0982 (ng/gfw/hr) 149.9 hexyl alcohol 50.955 + 19.1045 (ng/gfw/hr) 176.2 1-pentanol 7.1057 + 2.175 (ng/gfw/hr) 179.5 hexanal 153.876 + 52.8061 (ng/gfw/hr) 188.6 1-penten-3-ol 4.6792 + 0.81 (ng/gfw/hr) 204.5 2-methylbutanal 0.9497 + 0.1534 (ng/gfw/hr) 204.8 cis-2-penten-1-ol 0.5013 + 0.141 (ng/gfw/hr) 208.6 beta ionone 0.0562 + 0.0184 (ng/gfw/hr) 215.7 geranylacetone 4.9462 + 1.483 (ng/gfw/hr) 216.9 benzaldehyde 3.2707 + 1.6616 (ng/gfw/hr) 223.3 6-methyl-5-hepten-2-one 14.5163 + 6.2687 (ng/gfw/hr) 224.1 phenylacetaldehyde 0.2061 + 0.1773 (ng/gfw/hr) 228 pentanal 7.3235 + 1.2819 (ng/gfw/hr) 262.9 isovaleronitrile 4.0764 + 1.1901 (ng/gfw/hr) 272.9 methyl benzoate 1.3984 + 0.7131 (ng/gfw/hr) 286.9 2-isobutylthiazole 10.1642 + 4.9952 (ng/gfw/hr) 298.8 cis-3-hexen-1-ol 143.979 + 54.0035 (ng/gfw/hr) 306.8 trans-2-pentenal 1.5027 + 0.279 (ng/gfw/hr) 406.5 trans-2-hexenal 5.6047 + 2.9719 (ng/gfw/hr) 409.8 1,2,3-trimethylbenzene 0.0991 + 0.0311 (ng/gfw/hr) 414.7 cis-3-hexenal 104.97 + 42.2608 (ng/gfw/hr) 422.7 3-methyl-1-butanol 53.1771 + 17.1782 (ng/gfw/hr) 533.9 3-methylbutanal 14.587 + 2.5522 (ng/gfw/hr) 544.8 benzyl alcohol 0.4389 + 0.201 (ng/gfw/hr) 578.7 1-penten-3-one 0.6616 + 0.21 (ng/gfw/hr) 610.4 2-methoxyphenol 0.1302 + 0.0794 (ng/gfw/hr) 883.4 2-phenylethanol 0.5735 + 0.4078 (ng/gfw/hr) 3296.6