Metabolite content in 12-1-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl salicylate0.1357 + 0.0828 (ng/gfw/hr)4.2
methyl jasmonate0.0114 + 0.0061 (ng/gfw/hr)27.9
2-phenylethanol0.0128 + 0.0059 (ng/gfw/hr)73.5
beta ionone0.022 + 0.0034 (ng/gfw/hr)84.2
1-penten-3-ol2.1761 + 0.4487 (ng/gfw/hr)95.1
phenylacetaldehyde0.0867 + 0.071 (ng/gfw/hr)96
citric acid1.78 + 0.509 (mg/gfw)99.3
2-methoxyphenol0.0151 + 0.005 (ng/gfw/hr)102.2
malic acid0.29 + 0.021 (mg/gfw)103
cis-3-hexenal29.1189 + 20.197 (ng/gfw/hr)117.3
isobutyl acetate1.2296 + 0.7529 (ng/gfw/hr)118.6
trans-2-hexenal1.9274 + 0.5812 (ng/gfw/hr)140.9
trans-2-heptenal0.2411 + 0.07 (ng/gfw/hr)141
cis-3-hexen-1-ol69.2739 + 4.2412 (ng/gfw/hr)147.6
methyl benzoate0.7477 + 0.034 (ng/gfw/hr)153.4
hexanal125.55 + 22.8062 (ng/gfw/hr)153.9
trans-2-pentenal0.6047 + 0.038 (ng/gfw/hr)163.6
cis-2-penten-1-ol0.4018 + 0.0286 (ng/gfw/hr)167.2
pentanal5.3695 + 1.7405 (ng/gfw/hr)192.8
1-pentanol7.6926 + 1.1374 (ng/gfw/hr)194.3
geranylacetone4.6833 + 1.9071 (ng/gfw/hr)205.4
2-methyl-1-butanol16.1104 + 8.8199 (ng/gfw/hr)206.1
1,2,3-trimethylbenzene0.0504 + 0.0069 (ng/gfw/hr)211.1
benzaldehyde3.448 + 0.4791 (ng/gfw/hr)235.4
6-methyl-5-hepten-2-one16.375 + 5.6186 (ng/gfw/hr)252.8
hexyl alcohol73.4817 + 32.2404 (ng/gfw/hr)254.2
2-methylbutanal1.3933 + 1.0611 (ng/gfw/hr)300.4
2-isobutylthiazole10.5106 + 0.6956 (ng/gfw/hr)309
1-penten-3-one0.358 + 0.0073 (ng/gfw/hr)330.3
benzyl alcohol0.3139 + 0.0358 (ng/gfw/hr)413.9
3-methyl-1-butanol60.5888 + 30.8487 (ng/gfw/hr)608.3
3-methylbutanal16.3512 + 13.5569 (ng/gfw/hr)610.7
isovaleronitrile11.5444 + 4.0937 (ng/gfw/hr)773