Metabolite content in 12-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) isovaleronitrile 0.0487 + 0.0016 (ng/gfw/hr) 3.3 methyl salicylate 0.4728 + 0.2282 (ng/gfw/hr) 14.7 2-isobutylthiazole 0.844 + 0.4317 (ng/gfw/hr) 24.8 cis-3-hexenal 7.1399 + 0.0485 (ng/gfw/hr) 28.8 6-methyl-5-hepten-2-one 2.093 + 1.6518 (ng/gfw/hr) 32.3 phenylacetaldehyde 0.0325 + 0.0042 (ng/gfw/hr) 36 hexyl alcohol 10.7505 + 6.2725 (ng/gfw/hr) 37.2 cis-3-hexen-1-ol 18.67 + 12.5652 (ng/gfw/hr) 39.8 hexanal 41.5727 + 3.6499 (ng/gfw/hr) 51 methyl jasmonate 0.022 + 0.0021 (ng/gfw/hr) 54.1 malic acid 0.15 + 0.009 (mg/gfw) 55.3 trans-2-hexenal 0.8015 + 0.0352 (ng/gfw/hr) 58.6 geranylacetone 1.51 + 0.1055 (ng/gfw/hr) 66.2 citric acid 1.48 + 0.195 (mg/gfw) 82.4 trans-2-heptenal 0.1895 + 0.0177 (ng/gfw/hr) 110.8 benzaldehyde 1.7085 + 1.1998 (ng/gfw/hr) 116.6 2-methyl-1-butanol 11.0835 + 4.5427 (ng/gfw/hr) 141.8 2-methylbutanal 0.6738 + 0.1599 (ng/gfw/hr) 145.3 isobutyl acetate 1.6174 + 1.2304 (ng/gfw/hr) 155.9 beta ionone 0.0475 + 0.0041 (ng/gfw/hr) 182.2 methyl benzoate 1.1198 + 0.3175 (ng/gfw/hr) 229.7 2-methoxyphenol 0.0366 + 0.014 (ng/gfw/hr) 248.4 3-methylbutanal 7.2107 + 0.052 (ng/gfw/hr) 269.3 1-penten-3-ol 6.6483 + 1.874 (ng/gfw/hr) 290.6 pentanal 8.3524 + 0.6574 (ng/gfw/hr) 299.9 1,2,3-trimethylbenzene 0.0754 + 0.0713 (ng/gfw/hr) 315.7 benzyl alcohol 0.2439 + 0.1274 (ng/gfw/hr) 321.7 1-pentanol 15.9995 + 9.9681 (ng/gfw/hr) 404.2 2-phenylethanol 0.1357 + 0.1257 (ng/gfw/hr) 780 cis-2-penten-1-ol 2.3398 + 2.0953 (ng/gfw/hr) 973.8 3-methyl-1-butanol 97.5309 + 52.4062 (ng/gfw/hr) 979.2 trans-2-pentenal 4.7756 + 1.0979 (ng/gfw/hr) 1292 1-penten-3-one 5.1125 + 1.2066 (ng/gfw/hr) 4717