Metabolite content in 12-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) isovaleronitrile 0.06 + 0.05 (ng/gfw/hr) 3.3 2-isobutylthiazole 0.31 + 0.05 (ng/gfw/hr) 8.8 geranylacetone 0.94 + 0.26 (ng/gfw/hr) 30.9 cis-3-hexenal 15.33 + 6.15 (ng/gfw/hr) 35.1 6-methyl-5-hepten-2-one 2.99 + 0.75 (ng/gfw/hr) 36.2 isobutyl acetate 0.52 + 0.14 (ng/gfw/hr) 36.6 trans-2-hexenal 1.96 + 1.19 (ng/gfw/hr) 41.4 hexanal 59.98 + 15.19 (ng/gfw/hr) 47 1,2,3-trimethylbenzene 0.009 + 0.003 (ng/gfw/hr) 65.5 hexyl alcohol 26.44 + 6.28 (ng/gfw/hr) 66.9 2-methyl-1-butanol 5.01 + 0.49 (ng/gfw/hr) 69.3 methyl jasmonate 0.025 + 0.01 (ng/gfw/hr) 70.8 cis-3-hexen-1-ol 36.49 + 9.1 (ng/gfw/hr) 75.5 beta damascenone 0.001 + (ng/gfw/hr) 77.9 citral #2 0.3 + 0.07 (ng/gfw/hr) 82.6 methyl benzoate 0.42 + 0.12 (ng/gfw/hr) 84.3 2-methylbutanal 0.98 + 0.26 (ng/gfw/hr) 91.5 phenylacetaldehyde 0.26 + 0.09 (ng/gfw/hr) 94.7 benzyl alcohol 0.37 + 0.09 (ng/gfw/hr) 110.5 2-phenylethanol 1.14 + 0.2 (ng/gfw/hr) 131.6 trans-2-cis-6-nonadienal 0.024 + 0.008 (ng/gfw/hr) 151.2 beta ionone 0.03 + 0.007 (ng/gfw/hr) 162.2 3-methylbutanal 7.54 + 2.07 (ng/gfw/hr) 166.2 benzaldehyde 4.36 + 1.25 (ng/gfw/hr) 191.8 trans-2-heptenal 1.7 + 0.39 (ng/gfw/hr) 232.2 3-methyl-1-butanol 44.28 + 8.43 (ng/gfw/hr) 238.4 1-penten-3-ol 7.34 + 1.04 (ng/gfw/hr) 284.9 pentanal 10.5 + 1.51 (ng/gfw/hr) 317.2 1-pentanol 15.16 + 1.83 (ng/gfw/hr) 365.6 cis-2-penten-1-ol 1.44 + 0.25 (ng/gfw/hr) 386.3 trans-2-pentenal 4.75 + 0.87 (ng/gfw/hr) 499.5 2-methoxyphenol 0.33 + 0.11 (ng/gfw/hr) 549.3 1-penten-3-one 2.76 + 0.66 (ng/gfw/hr) 1010 methyl salicylate 1.64 + 0.7 (ng/gfw/hr) 5653.2