Metabolite content in 12-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) isovaleronitrile 0.1078 + 0.0692 (ng/gfw/hr) 7.9 beta damascenone 0.0156 + 0.0035 (ng/gfw/hr) 32.7 methyl benzoate 0.9176 + 0.3738 (ng/gfw/hr) 33.8 6-methyl-5-hepten-2-one 0.2327 + 0.0552 (ng/gfw/hr) 44 malic acid 0.12 + 0.016 (mg/gfw) 44.8 phenylacetaldehyde 0.0616 + 0.0259 (ng/gfw/hr) 48.9 cis-3-hexen-1-ol 5.3572 + 2.0069 (ng/gfw/hr) 50.8 trans-2-hexenal 0.0656 + 0.0217 (ng/gfw/hr) 55.3 hexyl alcohol 1.0214 + 0.3356 (ng/gfw/hr) 55.6 isobutyl acetate 0.577 + 0.0441 (ng/gfw/hr) 58.3 cis-3-hexenal 8.5591 + 1.5247 (ng/gfw/hr) 59.5 hexanal 12.5687 + 3.3219 (ng/gfw/hr) 68.4 benzaldehyde 0.906 + 0.4241 (ng/gfw/hr) 75.8 trans-2-cis-6-nonadienal 0.0124 + 0.0043 (ng/gfw/hr) 100.2 methyl jasmonate 0.0239 + 0.0038 (ng/gfw/hr) 105.5 2-isobutylthiazole 0.671 + 0.2947 (ng/gfw/hr) 115.2 1,2,3-trimethylbenzene 0.0545 + 0.014 (ng/gfw/hr) 122.3 trans-2-heptenal 0.2111 + 0.0335 (ng/gfw/hr) 126.3 soluble solids 3.47 + 0.133 (Brix) 130.8 beta ionone 0.023 + 0.0048 (ng/gfw/hr) 135.2 3-methyl-1-butanol 22.0889 + 10.0753 (ng/gfw/hr) 149.5 2-phenylethanol 0.0101 + 0.0015 (ng/gfw/hr) 149.6 citric acid 2.96 + 0.053 (mg/gfw) 157.1 1-penten-3-ol 3.5623 + 0.3131 (ng/gfw/hr) 159 2-methyl-1-butanol 3.5857 + 0.9269 (ng/gfw/hr) 183.5 2-methoxyphenol 0.0202 + 0.0041 (ng/gfw/hr) 192.3 trans-2-pentenal 1.3934 + 0.3067 (ng/gfw/hr) 212.4 cis-2-penten-1-ol 0.0871 + 0.0217 (ng/gfw/hr) 213.2 3-methylbutanal 11.0465 + 3.343 (ng/gfw/hr) 228.8 1-pentanol 0.3004 + 0.1093 (ng/gfw/hr) 245.7 pentanal 4.9621 + 1.074 (ng/gfw/hr) 350.7 benzyl alcohol 0.1889 + 0.1357 (ng/gfw/hr) 445.7 2-methylbutanal 2.431 + 0.3321 (ng/gfw/hr) 600.3 geranylacetone 0.5264 + 0.1245 (ng/gfw/hr) 632.1 1-penten-3-one 0.5301 + 0.1784 (ng/gfw/hr) 2126.7