Metabolite content in 12-3-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse)


metabolitecontentrelative level (percent of control)
isovaleronitrile0.0119 + 0.0028 (ng/gfw/hr)1.4
hexyl alcohol2.6526 + 0.5966 (ng/gfw/hr)47.6
malic acid0.11 + 0.012 (mg/gfw)64.7
cis-3-hexen-1-ol8.3184 + 1.1726 (ng/gfw/hr)85.2
hexanal24.031 + 3.5307 (ng/gfw/hr)85.6
geranylacetone0.2924 + 0.0426 (ng/gfw/hr)85.7
2-isobutylthiazole0.6029 + 0.1416 (ng/gfw/hr)89.2
trans-2-heptenal0.0497 + 0.0076 (ng/gfw/hr)100.9
6-methyl-5-hepten-2-one1.591 + 0.2909 (ng/gfw/hr)101.9
1-pentanol0.6399 + 0.0825 (ng/gfw/hr)105.6
methyl jasmonate0.013 + 0.0019 (ng/gfw/hr)107.3
citric acid2.55 + 0.102 (mg/gfw)111.4
1,2,3-trimethylbenzene0.0646 + 0.0282 (ng/gfw/hr)112
trans-2-hexenal0.517 + 0.1317 (ng/gfw/hr)116.4
fructose12.83 + 0.389 (mg/gfw)118.2
trans-2-pentenal0.1087 + 0.0189 (ng/gfw/hr)121.2
1-penten-3-ol0.8878 + 0.0899 (ng/gfw/hr)134
glucose11.74 + 0.325 (mg/gfw)135.9
cis-3-hexenal21.3373 + 3.4252 (ng/gfw/hr)151.2
pentanal0.6973 + 0.0932 (ng/gfw/hr)158.7
cis-2-penten-1-ol0.2324 + 0.0286 (ng/gfw/hr)161.2
1-penten-3-one0.0819 + 0.0167 (ng/gfw/hr)193
methyl benzoate1.0315 + 0.4197 (ng/gfw/hr)194.2
benzyl alcohol0.1023 + 0.0232 (ng/gfw/hr)201.1
benzaldehyde1.1888 + 0.157 (ng/gfw/hr)216.3
3-methyl-1-butanol4.835 + 1.1435 (ng/gfw/hr)230.5
3-methylbutanal1.2651 + 0.2506 (ng/gfw/hr)250.1
methyl salicylate0.0943 + 0.0433 (ng/gfw/hr)267.9
phenylacetaldehyde0.2436 + 0.0817 (ng/gfw/hr)299.6
isobutyl acetate0.6653 + 0.1374 (ng/gfw/hr)312.4
2-methoxyphenol0.0256 + 0.0045 (ng/gfw/hr)317
2-phenylethanol0.5542 + 0.099 (ng/gfw/hr)326.8
2-methyl-1-butanol5.0932 + 0.662 (ng/gfw/hr)353
beta ionone0.0777 + 0.0653 (ng/gfw/hr)426.2
2-methylbutanal0.4268 + 0.0593 (ng/gfw/hr)492.4