Metabolite content in 1-1 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field)


metabolitecontentrelative level (percent of control)
alpha carotene0.0096 + 0.0065 (ug/gfw)6.9
lutein1.004 + 0.233 (Pk Area (mAU*min)/gFW)61
phytofluene1.0692 + 0.1249 (ug/gfw)85.3
beta carotene5.25 + 0.453 (Pk Area (mAU*min)/gFW)98.4
reduced ascorbate18.757 + 0.316 (mg/100gfw)101.5
delta carotene0.1371 + 0.0783 (ug/gfw)114.9
trans-lycopene356.643 + 14.469 (Pk Area (mAU*min)/gFW)139
phytoene1.9795 + 0.1593 (ug/gfw)158
cis-lycopene2.7641 + 0.1669 (ug/gfw)163.2
gamma carotene1.2473 + 0.5074 (ug/gfw)219.8