Metabolite content in 1-1 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
total phenolics142.45.01e-060.00011978
trans-lycopene157.30.004452290.0383356
280nm phenolics138.70.01441830.0936429
alpha carotene4.70.0162590.100207
320nm phenolics127.40.05385230.223621
phytoene40.60.09588950.314528
reduced ascorbate127.10.11470.350687
lutein55.80.215360.519154
total ascorbate67.70.2438980.554572
gamma carotene161.90.3233360.636339
cis-lycopene171.70.3345810.651904
oxygen radical absorbance capacity66.10.3891720.703272
delta carotene1940.6329690.858712
phytofluene83.60.7724230.913644
360nm phenolics104.40.7886970.916235
beta carotene99.20.9877880.993729