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| Metabolite content in 1-1-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0797 + (ug/gfw) | 57.2 |
| delta carotene | 0.0826 + (ug/gfw) | 69.3 |
| reduced ascorbate | 18.579 + 0.346 (mg/100gfw) | 100.5 |
| trans-lycopene | 344.05 + (Pk Area (mAU*min)/gFW) | 134.1 |
| cis-lycopene | 2.3299 + (ug/gfw) | 137.5 |
| phytofluene | 2.349 + (ug/gfw) | 187.5 |
| beta carotene | 11.272 + (Pk Area (mAU*min)/gFW) | 211.2 |
| lutein | 4.093 + (Pk Area (mAU*min)/gFW) | 248.7 |
| phytoene | 3.5119 + (ug/gfw) | 280.3 |
| gamma carotene | 5.1344 + (ug/gfw) | 905 |