Metabolite content in 1-1-3 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
total phenolics141.47.51e-060.000159507
alpha carotene9.10.05812880.234985
320nm phenolics124.80.07822210.280707
lutein53.20.1802430.459698
total ascorbate66.10.216820.519154
cis-lycopene186.40.2665690.591197
gamma carotene169.40.2800020.603311
280nm phenolics115.20.286020.605087
reduced ascorbate87.60.3840210.697192
360nm phenolics113.40.4282110.736561
phytoene68.70.4871850.771404
beta carotene74.10.5437160.802547
delta carotene44.80.562880.817783
phytofluene123.40.7344450.903521
oxygen radical absorbance capacity109.90.8435680.939884
trans-lycopene99.20.9578910.979643