Metabolite content in 1-2 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field)


metabolitecontentrelative level (percent of control)
delta tocopherol0.15 + 0.099 (mg/gfw)27.8
phytofluene9.72 + 6.01 (ug/gfw)35.6
gamma tocopherol1.1 + 0.566 (mg/gfw)40.7
phytoene14.15 + 0.64 (ug/gfw)61.2
oxygen radical absorbance capacity5.11 + 0.71 (mcM Trolox equivalent/gfw)67.1
total ascorbate41.93 + 7.05 (mg/100gfw)73.3
beta carotene2.36 + 0.09 (ug/gfw)103.5
360nm phenolics215.83 + 28.92 (ug/gfw)112.8
280nm phenolics196.45 + 20.57 (ug/gfw)114.4
320nm phenolics196.96 + 23.45 (ug/gfw)116.6
reduced ascorbate22.82 + 7.64 (mg/100gfw)122.7
trans-lycopene60.05 + 5.18 (ug/gfw)127.4
total tocopherol13.4 + 4.667 (mg/gfw)132.7
total phenolics1118.76 + 58.51 (ug/gfw)155.2
alpha tocopherol12.15 + 4.031 (mg/gfw)177.4