Metabolite content in 1-3 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field)


metabolitecontentrelative level (percent of control)
delta carotene0.0163 + 0.01 (ug/gfw)13.6
alpha carotene0.0816 + 0.0368 (ug/gfw)58.6
lutein1.498 + 0.423 (Pk Area (mAU*min)/gFW)91
reduced ascorbate17.231 + 1.364 (mg/100gfw)93.2
beta carotene7.388 + 1.367 (Pk Area (mAU*min)/gFW)138.4
trans-lycopene355.658 + 14.324 (Pk Area (mAU*min)/gFW)138.6
cis-lycopene2.4143 + 0.2508 (ug/gfw)142.5
phytofluene2.3453 + 0.1499 (ug/gfw)187.2
gamma carotene1.549 + 0.3109 (ug/gfw)273
phytoene4.2944 + 0.4008 (ug/gfw)342.7