Metabolite content in 1-3 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
total phenolics133.70.0001488790.0022068
trans-lycopene166.10.001462230.0151528
total ascorbate45.60.01987660.115776
gamma carotene257.10.05372790.223621
280nm phenolics126.10.08157420.286857
320nm phenolics122.70.1037220.327383
oxygen radical absorbance capacity47.50.1227210.362509
phytofluene211.90.2263660.53335
beta carotene1590.3482920.666224
delta carotene27.10.3470220.666224
cis-lycopene148.40.4805370.766296
360nm phenolics111.20.5035080.779904
lutein77.60.5899990.834407
alpha carotene51.70.6007230.84284
reduced ascorbate107.40.6393140.861569
phytoene98.80.9817230.991033