Metabolite content in 1-4 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field)


metabolitecontentrelative level (percent of control)
delta carotene0.0335 + 0.0191 (ug/gfw)28.1
alpha carotene0.0737 + 0.037 (ug/gfw)52.9
lutein1.685 + 0.435 (Pk Area (mAU*min)/gFW)102.4
reduced ascorbate19.064 + 1.875 (mg/100gfw)103.1
trans-lycopene318.69 + 9.322 (Pk Area (mAU*min)/gFW)124.2
beta carotene6.905 + 0.487 (Pk Area (mAU*min)/gFW)129.4
phytofluene1.9782 + 0.3193 (ug/gfw)157.9
cis-lycopene2.7058 + 0.3469 (ug/gfw)159.7
gamma carotene1.3664 + 0.7327 (ug/gfw)240.8
phytoene3.7204 + 0.5568 (ug/gfw)296.9