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| Metabolite content in 2-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| total ascorbate | 16.48 + 0.74 (mg/100gfw) | 28.8 |
| delta tocopherol | 0.33 + 0.014 (mg/gfw) | 61.1 |
| phytofluene | 17.47 + 1.53 (ug/gfw) | 64 |
| oxygen radical absorbance capacity | 5.1 + 3.14 (mcM Trolox equivalent/gfw) | 67 |
| phytoene | 16.32 + 0.94 (ug/gfw) | 70.6 |
| gamma tocopherol | 2.25 + 0.212 (mg/gfw) | 83.3 |
| 280nm phenolics | 150.37 + 7.78 (ug/gfw) | 87.6 |
| 320nm phenolics | 168.86 + 6.81 (ug/gfw) | 99.9 |
| 360nm phenolics | 197.59 + 8.46 (ug/gfw) | 103.2 |
| reduced ascorbate | 22.73 + 2.25 (mg/100gfw) | 122.2 |
| total phenolics | 890.88 + 25.85 (ug/gfw) | 123.6 |
| total tocopherol | 14.4 + 1.131 (mg/gfw) | 142.6 |
| trans-lycopene | 76.69 + 3.86 (ug/gfw) | 162.7 |
| alpha tocopherol | 11.8 + 1.273 (mg/gfw) | 172.3 |
| beta carotene | 7.42 + 0.74 (ug/gfw) | 325.4 |