Metabolite content in 2-2 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field)


metabolitecontentrelative level (percent of control)
280nm phenolics106.27 + 7.96 (ug/gfw)61.9
total ascorbate36.59 + 7.74 (mg/100gfw)63.9
320nm phenolics127.25 + 15.04 (ug/gfw)75.3
oxygen radical absorbance capacity5.97 + 0.53 (mcM Trolox equivalent/gfw)78.4
phytofluene22.59 + 10.03 (ug/gfw)82.7
phytoene19.38 + 3.59 (ug/gfw)83.9
360nm phenolics169.83 + 24.72 (ug/gfw)88.7
total phenolics720.49 + 17.99 (ug/gfw)99.9
delta tocopherol0.56 + 0.049 (mg/gfw)103.7
gamma tocopherol3.15 + 0.212 (mg/gfw)116.7
trans-lycopene56.88 + 7.69 (ug/gfw)120.7
total tocopherol13.75 + 1.061 (mg/gfw)136.1
alpha tocopherol10.05 + 0.778 (mg/gfw)146.7
reduced ascorbate31 + 5.1 (mg/100gfw)166.7
beta carotene6.22 + 1.01 (ug/gfw)272.8