Metabolite content in 2-2 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
280nm phenolics61.30.0003020810.00404574
cis-lycopene16.30.001381830.0145777
320nm phenolics73.50.01455420.0936429
beta carotene277.90.03921420.18897
alpha carotene8.50.05152550.220206
phytoene35.90.05857180.235696
lutein189.50.1744540.451959
total ascorbate67.40.2397790.550169
phytofluene560.3498510.666224
total phenolics93.20.3444670.666224
trans-lycopene870.3810910.695105
360nm phenolics88.50.4427650.743492
delta carotene242.30.5235570.797249
reduced ascorbate104.40.7772770.914322
gamma carotene102.90.9536770.977895
oxygen radical absorbance capacity100.30.9954390.997142