Metabolite content in 2-3 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field)


metabolitecontentrelative level (percent of control)
alpha carotene0.0777 + 0.0324 (ug/gfw)55.7
delta carotene0.0784 + 0.0348 (ug/gfw)65.7
cis-lycopene1.5715 + 0.343 (ug/gfw)92.8
reduced ascorbate21.24 + 0.596 (mg/100gfw)114.9
phytofluene1.5102 + 0.3709 (ug/gfw)120.5
beta carotene7.12 + 0.946 (Pk Area (mAU*min)/gFW)133.4
trans-lycopene374.403 + 18.438 (Pk Area (mAU*min)/gFW)145.9
lutein2.414 + 0.453 (Pk Area (mAU*min)/gFW)146.7
phytoene2.5316 + 0.399 (ug/gfw)202
gamma carotene3.5769 + 1.4672 (ug/gfw)630.5