Metabolite content in 2-3 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field)


metabolitecontentrelative level (percent of control)
oxygen radical absorbance capacity1.65 + 0.06 (mcM Trolox equivalent/gfw)21.7
phytoene14.31 + 3.42 (ug/gfw)61.9
total ascorbate45.67 + 2.62 (mg/100gfw)79.8
phytofluene21.84 + 3.92 (ug/gfw)80
280nm phenolics143.19 + 18.88 (ug/gfw)83.4
360nm phenolics161.29 + 28.48 (ug/gfw)84.3
320nm phenolics151.79 + 21.3 (ug/gfw)89.8
beta carotene2.41 + 0.42 (ug/gfw)105.7
total phenolics912.53 + 19.47 (ug/gfw)126.6
gamma tocopherol3.45 + 1.061 (mg/gfw)127.8
trans-lycopene64.67 + 5.57 (ug/gfw)137.2
delta tocopherol0.8 + 0.099 (mg/gfw)148.1
total tocopherol20 + 6.647 (mg/gfw)198
alpha tocopherol15.7 + 7.778 (mg/gfw)229.2
reduced ascorbate46.35 + 14.12 (mg/100gfw)249.2