Metabolite content in 2-6 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field)


metabolitecontentrelative level (percent of control)
alpha carotene0.0502 + 0.0402 (ug/gfw)36
reduced ascorbate10.386 + 1.403 (mg/100gfw)56.2
beta carotene5.975 + 0.919 (Pk Area (mAU*min)/gFW)112
lutein1.897 + 0.479 (Pk Area (mAU*min)/gFW)115.2
trans-lycopene446.168 + 14.508 (Pk Area (mAU*min)/gFW)173.9
phytofluene2.4781 + 0.2044 (ug/gfw)197.8
cis-lycopene3.3614 + 0.1711 (ug/gfw)198.4
gamma carotene1.6425 + 0.6262 (ug/gfw)289.5
delta carotene0.361 + 0.146 (ug/gfw)302.6
phytoene4.5394 + 0.2326 (ug/gfw)362.3