Metabolite content in 2-6-5 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field)


metabolitecontentrelative level (percent of control)
phytofluene9.92 + 1.46 (ug/gfw)36.3
oxygen radical absorbance capacity5.07 + 0.43 (mcM Trolox equivalent/gfw)66.6
beta carotene1.55 + 0.03 (ug/gfw)68
total ascorbate44.69 + 6.57 (mg/100gfw)78.1
phytoene21.41 + 2.49 (ug/gfw)92.6
trans-lycopene56.67 + 11.02 (ug/gfw)120.2
320nm phenolics204.1 + 1.28 (ug/gfw)120.8
360nm phenolics236.76 + 0.67 (ug/gfw)123.7
280nm phenolics237.98 + 0.16 (ug/gfw)138.6
total phenolics1088.04 + 31.33 (ug/gfw)150.9
delta tocopherol0.86 + 0.12 (mg/gfw)159.3
gamma tocopherol5.05 + 1.344 (mg/gfw)187
reduced ascorbate35.61 + 2.28 (mg/100gfw)191.5
total tocopherol20.35 + 2.333 (mg/gfw)201.5
alpha tocopherol14.45 + 0.919 (mg/gfw)210.9