Metabolite content in 2-6-5 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
total phenolics140.61.03e-050.000207955
trans-lycopene152.80.01108450.0768044
280nm phenolics1380.01599190.0990819
gamma carotene313.70.01981720.115776
alpha carotene8.10.04699640.209957
delta carotene1431.20.0562560.230335
reduced ascorbate129.40.08987270.304165
360nm phenolics125.70.1512390.414755
320nm phenolics1190.1652690.438429
cis-lycopene214.40.1736860.450968
lutein162.10.3042120.619534
phytoene75.70.6224420.853218
total ascorbate850.6264530.855982
oxygen radical absorbance capacity850.734220.903521
phytofluene116.90.8099850.924315
beta carotene92.10.8739150.95019