Metabolite content in 3-2 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field)


metabolitecontentrelative level (percent of control)
cis-lycopene0 (ug/gfw)NA
delta carotene0 (ug/gfw)NA
phytofluene0 (ug/gfw)NA
phytoene0.0192 + 0.0143 (ug/gfw)1.5
trans-lycopene3.797 + 2.632 (Pk Area (mAU*min)/gFW)1.5
gamma carotene0.0555 + 0.0306 (ug/gfw)9.8
alpha carotene0.0168 + 0.0123 (ug/gfw)12.1
beta carotene4.224 + 0.985 (Pk Area (mAU*min)/gFW)79.1
lutein1.408 + 0.813 (Pk Area (mAU*min)/gFW)85.5
reduced ascorbate22.204 + 0.702 (mg/100gfw)120.1