Metabolite content in 3-2 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field)


metabolitecontentrelative level (percent of control)
phytoene0 (ug/gfw)NA
phytofluene0 (ug/gfw)NA
trans-lycopene3.7 + 0.21 (ug/gfw)7.9
beta carotene0.49 + 0.73 (ug/gfw)21.5
total ascorbate38.77 + 2.83 (mg/100gfw)67.8
320nm phenolics176.69 + 25.31 (ug/gfw)104.6
360nm phenolics201.7 + 17.27 (ug/gfw)105.4
oxygen radical absorbance capacity8.78 + 0.68 (mcM Trolox equivalent/gfw)115.4
280nm phenolics203.21 + 19.92 (ug/gfw)118.3
reduced ascorbate24.84 + 4.47 (mg/100gfw)133.5
gamma tocopherol3.9 + 0.707 (mg/gfw)144.4
alpha tocopherol9.95 + 0.354 (mg/gfw)145.3
total phenolics1065.39 + 46.67 (ug/gfw)147.8
total tocopherol15.15 + 0.919 (mg/gfw)150
delta tocopherol1.27 + 0.226 (mg/gfw)235.2