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| Metabolite content in 3-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta tocopherol | 0.27 + 0.049 (mg/gfw) | 50 |
| reduced ascorbate | 11.03 + 3.51 (mg/100gfw) | 59.3 |
| phytoene | 17.65 + 4.03 (ug/gfw) | 76.4 |
| phytofluene | 21.04 + 4.63 (ug/gfw) | 77.1 |
| oxygen radical absorbance capacity | 6.27 + 1.89 (mcM Trolox equivalent/gfw) | 82.4 |
| gamma tocopherol | 2.8 + 0.141 (mg/gfw) | 103.7 |
| total ascorbate | 63.47 + 17.7 (mg/100gfw) | 110.9 |
| 360nm phenolics | 229.25 + 6.59 (ug/gfw) | 119.8 |
| 320nm phenolics | 204.58 + 5.67 (ug/gfw) | 121.1 |
| 280nm phenolics | 220.4 + 13.17 (ug/gfw) | 128.4 |
| beta carotene | 3.12 + 0.22 (ug/gfw) | 136.8 |
| trans-lycopene | 67.57 + 11.2 (ug/gfw) | 143.4 |
| total phenolics | 1102.76 + 28.13 (ug/gfw) | 152.9 |
| total tocopherol | 17.95 + 0.919 (mg/gfw) | 177.7 |
| alpha tocopherol | 14.9 + 0.99 (mg/gfw) | 217.5 |