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| Metabolite content in 3-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0004 + 0.002 (ug/gfw) | 0.3 |
| delta carotene | 0.0817 + 0.0732 (ug/gfw) | 68.4 |
| reduced ascorbate | 13.175 + 0.283 (mg/100gfw) | 71.3 |
| lutein | 1.35 + 0.399 (Pk Area (mAU*min)/gFW) | 82 |
| beta carotene | 6.486 + 0.585 (Pk Area (mAU*min)/gFW) | 121.5 |
| trans-lycopene | 392.738 + 37.894 (Pk Area (mAU*min)/gFW) | 153.1 |
| phytofluene | 2.0938 + 0.0389 (ug/gfw) | 167.1 |
| cis-lycopene | 3.0705 + 0.412 (ug/gfw) | 181.3 |
| phytoene | 3.5673 + 0.2724 (ug/gfw) | 284.7 |
| gamma carotene | 1.9732 + 0.9079 (ug/gfw) | 347.8 |