Metabolite content in 3-4 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field)


metabolitecontentrelative level (percent of control)
delta tocopherol0.47 + 0.346 (mg/gfw)87
reduced ascorbate18.19 + 4.89 (mg/100gfw)97.8
beta carotene2.57 + 0.44 (ug/gfw)112.7
360nm phenolics248.16 + 23.68 (ug/gfw)129.7
oxygen radical absorbance capacity11.3 + 3.61 (mcM Trolox equivalent/gfw)148.5
phytofluene42.87 + 9.18 (ug/gfw)157
320nm phenolics271.71 + 24.57 (ug/gfw)160.8
total phenolics1171.46 + 42.58 (ug/gfw)162.5
total tocopherol16.45 + 7.99 (mg/gfw)162.9
alpha tocopherol11.25 + 5.303 (mg/gfw)164.2
gamma tocopherol4.65 + 2.333 (mg/gfw)172.2
280nm phenolics304.24 + 18.61 (ug/gfw)177.2
phytoene42.24 + 8.52 (ug/gfw)182.8
total ascorbate105.86 + 30.17 (mg/100gfw)185
trans-lycopene90.08 + 5.58 (ug/gfw)191.1