Metabolite content in 3-5 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
total phenolics145.41.47e-064.41e-05
alpha carotene3.30.007100240.0532973
360nm phenolics143.60.02413280.135213
trans-lycopene140.30.03323650.169217
280nm phenolics132.60.0342640.172945
total ascorbate184.90.06768040.258999
320nm phenolics118.40.1769070.455293
gamma carotene188.10.1954670.483489
lutein60.90.2913840.605357
phytofluene169.70.3937530.705022
reduced ascorbate88.90.4377990.741151
phytoene710.5254610.797957
cis-lycopene128.50.6539840.873016
beta carotene84.10.7262630.903521
delta carotene74.80.8342260.935767
oxygen radical absorbance capacity94.40.9042320.955646