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| Metabolite content in 4-1-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| phytoene | 13.85 + 5.9 (ug/gfw) | 59.9 |
| total ascorbate | 40.03 + 14.06 (mg/100gfw) | 70 |
| delta tocopherol | 0.56 + 0.233 (mg/gfw) | 103.7 |
| phytofluene | 30.13 + 2.61 (ug/gfw) | 110.4 |
| 280nm phenolics | 198.41 + 19.23 (ug/gfw) | 115.5 |
| oxygen radical absorbance capacity | 9.69 + 0.72 (mcM Trolox equivalent/gfw) | 127.3 |
| 320nm phenolics | 216.22 + 19.85 (ug/gfw) | 128 |
| 360nm phenolics | 273.07 + 33.42 (ug/gfw) | 142.7 |
| reduced ascorbate | 28.18 + 4.64 (mg/100gfw) | 151.5 |
| gamma tocopherol | 4.15 + 1.344 (mg/gfw) | 153.7 |
| total phenolics | 1205.1 + 90.94 (ug/gfw) | 167.1 |
| beta carotene | 4.05 + 0.21 (ug/gfw) | 177.6 |
| total tocopherol | 22 + 3.111 (mg/gfw) | 217.8 |
| trans-lycopene | 110.33 + 5.48 (ug/gfw) | 234.1 |
| alpha tocopherol | 17.3 + 1.556 (mg/gfw) | 252.6 |