Metabolite content in 4-2 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field)


metabolitecontentrelative level (percent of control)
delta carotene0.0121 + 0.0132 (ug/gfw)10.1
alpha carotene0.0559 + 0.0245 (ug/gfw)40.1
cis-lycopene1.2585 + 0.1504 (ug/gfw)74.3
phytofluene1.1065 + 0.3132 (ug/gfw)88.3
trans-lycopene249.928 + 32.747 (Pk Area (mAU*min)/gFW)97.4
reduced ascorbate18.502 + 1.709 (mg/100gfw)100.1
phytoene1.9518 + 0.4252 (ug/gfw)155.8
lutein2.664 + 0.609 (Pk Area (mAU*min)/gFW)161.8
beta carotene12.255 + 1.337 (Pk Area (mAU*min)/gFW)229.6
gamma carotene1.7958 + 0.6195 (ug/gfw)316.5