Metabolite content in 4-2 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field)


metabolitecontentrelative level (percent of control)
delta tocopherol0.11 + 0.085 (mg/gfw)20.4
gamma tocopherol1.1 + (mg/gfw)40.7
phytoene10.62 + 1.82 (ug/gfw)46
phytofluene13.56 + 3.08 (ug/gfw)49.7
total ascorbate59.74 + 15.89 (mg/100gfw)104.4
trans-lycopene53.46 + 8.91 (ug/gfw)113.4
280nm phenolics212.65 + 13.53 (ug/gfw)123.8
oxygen radical absorbance capacity9.67 + 1.32 (mcM Trolox equivalent/gfw)127.1
320nm phenolics218.38 + 23.83 (ug/gfw)129.2
360nm phenolics309.78 + 43.97 (ug/gfw)161.9
total phenolics1189.01 + 87.67 (ug/gfw)164.9
beta carotene4.54 + 0.25 (ug/gfw)199.1
total tocopherol20.95 + 6.01 (mg/gfw)207.4
reduced ascorbate38.72 + 5.73 (mg/100gfw)208.2
alpha tocopherol19.8 + 6.081 (mg/gfw)289.1